Some experts estimate that 1 in every 4 young people suffer from allergies or food intolerance. This compares to 1 in every 20 only 20 years ago. What's going on? Researchers are looking for the answers. Protect your customers and your operation by making sure your employees have the knowledge to assist your customers.
Food Allergens, what are they
What are the Big 8 Allergens
Symptoms of an Allergic Reaction
Whose in charge of customer allergies?
What does your staff need to know?
What should happen in the back of the house?
What are Food Allergens, what do we know about them and why are they on the increase. Why are they increasing in our children?
What are the BIG 8 Allergens?
Train your staff on what an allergic reaction looks like.
Is the customer responsible? Or is it your staff? The answer will surprise you.
How do you accurately answer customer questions about allergens? How do you direct them to certain food items?
What needs to happen in your food prep area to make sure your customers are served allergen safe foods?