Allergen Training

A young person suffering from an allergic reaction

Allergens: A growing problem

Some experts estimate that 1 in every 4 young people suffer from allergies or food intolerance. This compares to 1 in every 20 only 20 years ago. What's going on? Researchers are looking for the answers. Protect your customers and your operation by making sure your employees have the knowledge to assist your customers.

What will be learned?

Food Allergens, what are they
What are the Big 8 Allergens
Symptoms of an Allergic Reaction
Whose in charge of customer allergies?
What does your staff need to know?
What should happen in the back of the house?

ALLERGEN TRAINING COURSE

What are Allergens

How do we recognize an allergic reaction?

What are The BIG 8 Allergens

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What are Food Allergens, what do we know about them and why are they on the increase. Why are they increasing in our children?

What are The BIG 8 Allergens

How do we recognize an allergic reaction?

What are The BIG 8 Allergens

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What are the BIG 8 Allergens?

How do we recognize an allergic reaction?

How do we recognize an allergic reaction?

Who is responsible for an allergic reaction?

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Train your staff on what an allergic reaction looks like.

Who is responsible for an allergic reaction?

What does your back of the house staff need to know?

Who is responsible for an allergic reaction?

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Is the customer responsible? Or is it your staff? The answer will surprise you.

What does your front staff need to know?

What does your back of the house staff need to know?

What does your back of the house staff need to know?

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How do you accurately answer customer questions about allergens? How do you direct them to certain food items? 

What does your back of the house staff need to know?

What does your back of the house staff need to know?

What does your back of the house staff need to know?

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What needs to happen in your food prep area to make sure your customers are served allergen safe foods?