Person-in-Charge Training and Certification

Food service workers taking the Ohio Person-in-Charge online course


Who needs this course?

If you work in an Ohio  food service operation and prepare, sell or serve food, you need this training and certification. Ohio  requires at least 1 certified  person on staff anytime you are serving food. It would be best if ALL employees who prepare, serve or sell food would become CERTIFIED. This course prepares food handlers to keep food safe and lower costs.

What subjects are covered?

  • How food becomes unsafe
  • Good personal hygiene
  • Controlling times and temperatures
  • Preventing cross-contamination
  • Cleaning and sanitizing

Course Accreditation?

This course is ANSI accredited and is recognized by the state and all local regulatory agencies. 


When you have completed the course, and passed the test you will be able to print your certificate immediately.


Customers have questions, we have answers.Our  most frequently asked questions, so everybody benefits.


Available in English, Spanish, Vietnamese,  Mandarin